Delicious and perfect for little hands! This recipe makes about 36 muffins. My first batch turned out awesome and stayed together perfect, but of course I didn't snap a picture (Matt was too hungry haha). The 2nd batch tasted just as yummy but fell apart more, so the picture doesn't look so great. Oh well!
INGREDIENTS:
2 boxes Jiffy corn muffin mix
2 eggs
2/3 cup milk
1 cup shredded Mexican blend cheese
4 hot dogs, cut into bite sized pieces (I used all beef dogs, but any will obviously work)
DIRECTIONS:
Mix the muffin mix, eggs, and milk. Add cheese and hot dogs. Mix well.
Pour into greased mini muffin tins.
Bake @ 350F for 8-10 minutes, until crust is golden brown.
Adapted from HERE
INGREDIENTS:
2 boxes Jiffy corn muffin mix
2 eggs
2/3 cup milk
1 cup shredded Mexican blend cheese
4 hot dogs, cut into bite sized pieces (I used all beef dogs, but any will obviously work)
DIRECTIONS:
Mix the muffin mix, eggs, and milk. Add cheese and hot dogs. Mix well.
Pour into greased mini muffin tins.
Bake @ 350F for 8-10 minutes, until crust is golden brown.
Adapted from HERE
