This chicken can be used in a variety of ways. I made both chicken Caesar sandwiches as well as a salad. Yum! The kids gobbled it up and even asked for seconds.
INGREDIENTS:
1 lb chicken thighs
1/2 teaspoon garlic powder
Caesar Dressing (didn't measure, probably about a cup)
1/2 cup shredded Parmesan
1 teaspoon dried Parsley flakes
1/2 teaspoon ground pepper
DIRECTIONS:
Put chicken in slow cooker, along with 1-2 cups of water. Add garlic powder. Cook on low 4-6 hours.
When fully cooked, remove chicken. Shred, discarding all fat. Discard water from slow cooker.
Return chicken to slow cooker, along with remaining ingredients. Use more or less of the dressing to preference. Mix evenly. Cook on low until heated through (30 minutes is plenty).
INGREDIENTS:
1 lb chicken thighs
1/2 teaspoon garlic powder
Caesar Dressing (didn't measure, probably about a cup)
1/2 cup shredded Parmesan
1 teaspoon dried Parsley flakes
1/2 teaspoon ground pepper
DIRECTIONS:
Put chicken in slow cooker, along with 1-2 cups of water. Add garlic powder. Cook on low 4-6 hours.
When fully cooked, remove chicken. Shred, discarding all fat. Discard water from slow cooker.
Return chicken to slow cooker, along with remaining ingredients. Use more or less of the dressing to preference. Mix evenly. Cook on low until heated through (30 minutes is plenty).
For sandwiches, put desired amount on burger bun, top with extra Parmesan and Romaine lettuce. I also topped with a little more dressing so the sandwich wouldn't seem dry.
For salad, put chicken on top of romaine lettuce. Add more cheese and dressing, if desired.
No comments:
Post a Comment