Quick, easy, and delicious! This makes 5-6 sandwiches. If more are needed, use a larger roast and add more broth.
INGREDIENTS:
2-3 lb beef roast
1 can plus 1 cup beef broth
1 can (10.5 oz) french onion soup
crusty rolls
sliced Provolone
DIRECTIONS:
Put roast in slow cooker, along with broth and soup. Cook on low 7-8 hours. Once done, take meat out and shred it. Return to slow cooker for another 30 minutes.
Slice rolls in half. Top with cheese. Heat in 200F oven for about 10 minutes.
Top the rolls with the meat and serve with a side of the juice. Enjoy!
INGREDIENTS:
2-3 lb beef roast
1 can plus 1 cup beef broth
1 can (10.5 oz) french onion soup
crusty rolls
sliced Provolone
DIRECTIONS:
Put roast in slow cooker, along with broth and soup. Cook on low 7-8 hours. Once done, take meat out and shred it. Return to slow cooker for another 30 minutes.
Slice rolls in half. Top with cheese. Heat in 200F oven for about 10 minutes.
Top the rolls with the meat and serve with a side of the juice. Enjoy!
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