This is one of my absolute favorite meals. Im pretty sure I could eat it a couple times a week and never get bored with it.
INGREDIENTS
1 tsp Vegetable Oil
1.25 lb boneless skinless chicken breast, cut into bite sized pieces (doesn't have to be exact, thats just how much is in the pack I buy for this)
2 medium carrots, thinly sliced
2 medium zucchini, thinly sliced
2 Tbs soy sauce
2 green onions, sliced (both green and white parts)
2 cups shredded sharp cheddar
DIRECTIONS:
Heat oil over medium high. Add chicken. Stir fry 4-5 minutes until no more pink. Remove from skillet.
Add carrots and zucchini to skillet. Stir fry 4-5 minutes until crisp tender.
Return chicken to skillet. Add soy sauce and toss until all is coated.
Sprinkle with onions and cheese. Cover skillet and heat until cheese is melted.
INGREDIENTS
1 tsp Vegetable Oil
1.25 lb boneless skinless chicken breast, cut into bite sized pieces (doesn't have to be exact, thats just how much is in the pack I buy for this)
2 medium carrots, thinly sliced
2 medium zucchini, thinly sliced
2 Tbs soy sauce
2 green onions, sliced (both green and white parts)
2 cups shredded sharp cheddar
DIRECTIONS:
Heat oil over medium high. Add chicken. Stir fry 4-5 minutes until no more pink. Remove from skillet.
Add carrots and zucchini to skillet. Stir fry 4-5 minutes until crisp tender.
Return chicken to skillet. Add soy sauce and toss until all is coated.
Sprinkle with onions and cheese. Cover skillet and heat until cheese is melted.
The kids would love that! Except for maybe some of the vegetables...
ReplyDeleteSandy