Easy to make and fun for the kids to help!
INGREDIENTS:
2 cans of Grands extra large biscuits
pizza sauce (roughly 16 Tablespoons, probably a little more)
mini pepperonis
mozzarella cheese
DIRECTIONS
Preheat oven to 350F. Grease cupcake pan.
Place a biscuit in each spot, pushing down to make a place for the fillings.
Fill each one with a spoonful of pizza sauce and spread it around. Fill with desired amount of pepperoni and top with cheese.
Bake for 14-18 minutes, until golden brown. They will rise a lot but go down a little after cooling. Enjoy!
NOTES:
The original recipe found HERE used regular sized biscuits and cooked for a shorter time. I only saw the large when I went shopping and I was worried there would be too much biscuit and not enough pizza but we all thought they were delicious.
INGREDIENTS:
2 cans of Grands extra large biscuits
pizza sauce (roughly 16 Tablespoons, probably a little more)
mini pepperonis
mozzarella cheese
DIRECTIONS
Preheat oven to 350F. Grease cupcake pan.
Place a biscuit in each spot, pushing down to make a place for the fillings.
Fill each one with a spoonful of pizza sauce and spread it around. Fill with desired amount of pepperoni and top with cheese.
Bake for 14-18 minutes, until golden brown. They will rise a lot but go down a little after cooling. Enjoy!
NOTES:
The original recipe found HERE used regular sized biscuits and cooked for a shorter time. I only saw the large when I went shopping and I was worried there would be too much biscuit and not enough pizza but we all thought they were delicious.
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