Reese's Stuffed Oreos.

Double stuffed oreos, with a reese's peanut butter cup in the middle, dipped in chocolate. Seriously, whats not to love?! Super easy and quick! The only hard part (and the longest!) is waiting for the chocolate to set so you can eat them.

INGREDIENTS:
Double stufed oreos (as many as you want, you need 2 for each 1 you make)
Reese's Peanut butter cups (regular sized)
Bakers melting chocolate

DIRECTIONS:
Pull apart the oreos so you have one side with the frosting, one side empty.  Unwrap some Reese's.
Place a Reese's on top of a frosted oreo, and top with another frosted oreo. Press down to stick it all together.

Dip in melted chocolate. Sprinkle with crumbs of the empty-sided oreo.

Let the chocolate harden and ENJOY!

recipe from HERE

Reese's Bars

I suppose they aren't technically "Reese's bars" since they don't use any Reese's in them. But, they taste SO close to being a Reese's that its the best name for them!!

Simple (5 ingredients), quick (no baking, just melting some stuff), and delicious (tastes like a Reese's, duh!). What more could you want?!

INGREDIENTS:
1 cup butter, melted
8 graham crackers, crushed to crumbs
2 cups powdered sugar
1 cup  plus 4 Tablespoons peanut butter
1.5 cups semi-sweet chocolate chips

DIRECTIONS:
Mix melted butter, graham cracker crumbs, sugar, and 1 cup peanut butter together until well blended. Spread evenly into ungreased 9x13 pan.
Over low heat (or in microwave), melt chocolate chips and 4 Tablespoons peanut butter together, mixing til smooth. Spread evenly over graham cracker mixture. 
Chill in fridge for at least 1 hour before cutting. The last time I made them it took a couple of hours before the bottom was firm. Its worth the wait though! Enjoy!

recipe from HERE