Thin Crust Chicken Bacon Artichoke Pizza

Similar to Papa Murphy's Chicken Bacon Artichoke deLite pizza.

1/2 cup warm water
1/2 teaspoon salt
1 1/3 cups all-purpose or bread flour
1 teaspoon dry yeast
1/4 cup Italian salad dressing
1/2 teaspoon garlic powder
1/2 teaspoon salt
dash black pepper
1/2 cup cubed chicken breast (I use Oscar Myer Fresh Deli chicken)
1 cup baby spinach leaves
6 oz marinated artichoke hearts, cut into small pieces
2 cups shredded mozzarella cheese
3 slices turkey bacon, cooked, broken into small pieces
1/4 cup crumbled feta cheese

In medium bowl, mix warm water and salt. Add yeast and 1 cup of flour. Mix together, then add 1/3 cup of flour. Knead into a sticky dough, adding a little more water if needed. Let dough rest, covered with a towel, for at least 10 minutes.  

 Butter a 16 inch round pizza pan. With buttery hands, spread dough thinly over pan. (It might seem like there isn't enough dough, but it works, be diligent!) 

Mix the Italian dressing, garlic powder, salt and pepper together. Spread over the crust. Let sit for at least 15 minutes.

Put toppings over the sauce in the order listed.

Bake @425 for about 15 minutes, until crust is browned and cheese is bubbly. Watch it carefully, the crust burns easily since its thin!

adapted from here

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