Tortilla Pinwheels

This is definitely one of our favorite snack foods. The hardest part is having to wait for them to chill in the fridge! 😊

8 oz sour cream
8 oz cream cheese, softened
4 oz can green chilies, drained
2.5 oz can chopped black olives
1/2 cup chopped green onions
1 cup shredded cheddar
garlic powder and seasoned salt to taste
5 10 inch flour tortillas
salsa for dipping

Mix all ingredients together (except for tortillas, obviously haha).
Spread evenly among tortillas, getting close to the edges. Roll tortillas up tight (but not too tight so filling doesn't all squish out). Wrap each one with plastic wrap. Refrigerate a couple hours or overnight.
Unwrap and cut into 1 inch slices. Enjoy!

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