Crockpot Pepperoncini Beef Hoagies

I am not a very big fan of this beef plain, but it is really good as a sandwich!

INGREDIENTS:

2-3 lb boneless beef roast

16oz jar whole pepperoncinis

4 cloves garlic, minced

Hoagie Rolls

sliced provolone

DIRECTIONS:

Place roast in crockpot. Cut small slits into roast and put garlic in. Pour jar of pepperonicis and juice in. Cover and cook on low 6-8 hours.

When done, shred and let sit for another 20ish minutes to soak up more juices.

Cut hoagie rolls in half. Place meat (and desired amount of peppers, if any) and cheese on bottom half.

 Broil (including top half) a couple of minutes, til cheese is melted.

Serve with a side of the juice for dipping, if desired. Enjoy!

Crockpot French Dip

Quick, easy, and delicious! This makes 5-6 sandwiches. If more are needed, use a larger roast and add more broth.

INGREDIENTS:
2-3 lb beef roast
1 can plus 1 cup beef broth
1 can (10.5 oz) french onion soup
crusty rolls
sliced Provolone

DIRECTIONS:
Put roast in slow cooker, along with broth and soup. Cook on low 7-8 hours. Once done, take meat out and shred it. Return to slow cooker for another 30 minutes.
Slice rolls in half. Top with cheese. Heat in 200F oven for about 10 minutes.
Top the rolls with the meat and serve with a side of the juice. Enjoy!