I am not a very big fan of this beef plain, but it is really good as a sandwich!
2-3 lb boneless beef roast
16oz jar whole pepperoncinis
4 cloves garlic, minced
Place roast in crockpot. Cut small slits into roast and put garlic in. Pour jar of pepperonicis and juice in. Cover and cook on low 6-8 hours.
When done, shred and let sit for another 20ish minutes to soak up more juices.
Cut hoagie rolls in half. Place meat (and desired amount of peppers, if any) and cheese on bottom half.
Broil (including top half) a couple of minutes, til cheese is melted.
Serve with a side of the juice for dipping, if desired. Enjoy!
For easier clean up, use a crock pot liner when cooking the roast! I hadn't discovered them yet, which is why they are not pictured, but they do work really well!