1.5 cups white sugar
1/2 cups brown sugar
1/2 cup butter
2/3 cup milk
3.4 oz box of vanilla instant pudding
3.5 cups quick cooking oats
1 Tablespoon and 1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
In a large saucepan, combine sugars, butter, and milk.
Bring to a boil, stirring occasionally. Let boil for 2 minutes (this is important for it to set correctly!).
Remove from heat. Stir in pudding until completely mixed. Add the oats, spice, and vanilla.
Drop by spoonfuls onto waxed or parchment paper. Allow to cool completely so they set. Enjoy!
Adapted from HERE