1 lb ground beef
1/2 of a small onion, chopped
2 Tablespoons Ketchup
1 Tablespoon Mustard
1 Tablespoon Worcestershire Sauce
1 Tablespoon Pickle Juice
Flour Tortillas (we use medium for the kids, large for us)
Fillings (we use tomatoes, spinach or shredded lettuce, and pickles)
Brown the beef and onion. Drain fat.
Mix in the ketchup, mustard, worcestershire sauce, and pickle juice. Add pepper to taste. Cook a few minutes, until heated through.
Put desired amount of cheese on tortilla, then add burger and whatever other fillings you want. Roll up like a burrito.
Spray both sides with cooking spray. Heat a large non-stick skillet over medium-low heat for 1 minute. Place wrap seam-side down and cook until golden brown and crisp, about 3-4 minutes on each side.