Lemon Dill Chicken

When our oldest boy was younger, this was the only chicken he would eat. If I made a different flavor, I had to make the lemon dill sauce to pour over his or he wouldn't eat it.

INGREDIENTS:

1/4 cup butter or margarine

6 boneless skinless chicken breast halves

1/2 cup chic
ken broth

1/2 teaspoon dried dill weed

1 Tablespoon lemon juice

1/4 teaspoon salt

2 green onions, sliced

DIRECTIONS:

Melt the butter in a skillet over medium-high heat. Cook chicken in butter until light brown, turning once.

 

 

Meanwhile, mix broth, dill weed, lemon juice, and salt.  Pour over chicken once its browned.

Heat to boiling. Reduce heat and cover. Simmer 10-15 minutes, until no pink.

Remove chicken. Heat sauce to boiling, for about 3 minutes. Pour over chicken and sprinkle with the green onions. 

 

 

Lemon Garlic Grilled Chicken

This chicken is soooo good! It is good plain and on top of a salad. Im sure it would be delicious with pasta too but we haven't tried it that way yet.

INGREDIENTS:
6 tablespoons lemon juice
4 tablespoons vegetable oil
5 cloves garlic, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried oregano
1 pound chicken breasts, cut into slices (big enough to grill, small enough to soak up the marinade)

DIRECTIONS:
Mix all ingredients except for chicken. Pour over chicken and marinade in the fridge overnight. Grill and enjoy!

Adapted from HERE.