When our oldest boy was younger, this was the only chicken he would eat. If I made a different flavor, I had to make the lemon dill sauce to pour over his or he wouldn't eat it.
1/4 cup butter or margarine
6 boneless skinless chicken breast halves
1/2 cup chicken broth
1/2 teaspoon dried dill weed
1 Tablespoon lemon juice
1/4 teaspoon salt
2 green onions, sliced
Melt the butter in a skillet over medium-high heat. Cook chicken in butter until light brown, turning once.
Meanwhile, mix broth, dill weed, lemon juice, and salt. Pour over chicken once its browned.
Heat to boiling. Reduce heat and cover. Simmer 10-15 minutes, until no pink.
Remove chicken. Heat sauce to boiling, for about 3 minutes. Pour over chicken and sprinkle with onions.