Chicken and Rice

This is Matt's new favorite. He claims he could eat it every day. It is one of those that doesn't look so appealing but is good, so don't judge by appearance!

Boneless Skinless Chicken Breasts (however many you want and fit into a pan)
2 cups Minute Rice, uncooked (we use brown, original calls for white)
1 envelope onion soup mix
1 can cream of chicken soup
1 can cream of celery soup
1 can of water (this makes the rice rather sticky, but we like it. you might want more water)

Butter or spray with non stick spray a 9x13 pan.
Mix together 2 cans of soup, 1 can of water, and the rice. Pour into greased pan.
Place chicken on top of rice mixture. Sprinkle onion soup mix over the top. Cover with foil.
Cook @275 for 3ish hours (from original recipe), or @375 for about 1 hour (what we do).

recipe from HERE

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