Taco Cupcakes

More taco stuff. This time, in cupcake form! Who can resist? :)
I made them in a regular size muffin tin, but decided to make a few in a mini-muffin tin as well. The little ones tasted just as great and were easier for the kids to eat. They would also be good for a potluck, one batch would make quite a few.

1 lb ground beef
2 Tbs taco seasoning
15 oz can black beans, drained and rinsed
Wonton wrappers (2 per cupcake for the large ones, 1 per mini. I think I used around 24).
Queso (amount used is up to you)
Chunky Salsa
1-2 cups shredded Mexi-blend cheese
sour cream for topping

Preheat oven to 375F. Lightly spray muffin tin with non-stick spray.
Brown ground beef in skillet. Drain. Add taco seasoning and black beans, heat a couple minutes until hot throughout.
Place a wonton wrapper into each cup on the muffin tin. Place a dollop of queso on each one.

Top with meat mixture (about 2 Tablespoons worth), a little bit of salsa, and a sprinkle of cheese. It should fill each cup roughly halfway.

 Place another wonton wrapper in each cup, pushing down to sort of seal everything together. Repeat the filling process.
Bake 18-20 minutes, until golden brown.

Let sit for about 5 minutes before removing from pan. Top with sour cream and enjoy!!

Here are the mini ones with no sour cream (my kids refuse to eat sour cream!). Just one layer, but still delicious!

adapted from here

No comments:

Post a Comment