Taco Salad

This was one of the first meals Matt and I made together. It's really quick and easy (15 minutes, tops), but cooking is always more fun with someone else in the kitchen! Delicious on a hot day! Or a cold one haha, but I always think of it as a summer food.

1 lb ground beef
1/2 cup taco sauce
6 cups bite-sized lettuce
1 medium green bell pepper, cut into strips
2 medium tomatoes, cut into wedges
1 small can black olives, drained
1.5 cups shredded cheddar
Thousand Island Dressing

Brown Beef. Drain. Stir in taco sauce. Cook 2-3 minutes.
Toss lettuce, bell pepper, tomatoes, olives, and cheese in a large bowl.
Spoon hot beef mixture over lettuce mixture. Toss.
Serve with dressing and Fritos.

Fritos and Dressing can be mixed into the salad, but stuff will get soggy if they sit for long. We like it better to just put some on the salad after dishing up.

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