Italian Chicken Pasta

Only 5 ingredients and super yummy!

8 oz Penne
2 Tbs Olive Oil
1 lb boneless, skinless chicken breasts, cut into bite sized pieces
3 Tbs beef seasoning
Parmesan cheese (I prefer shredded but I use grated sometimes as well)

Cook Pasta according to package directions. Drain, rinse with cool water, drain again.
Heat oil over medium high heat. Saute chicken with beef seasoning until no pink, about 5-7 minutes.
Reduce heat to low. Stir in cooked penne and heat through.
Sprinkle with cheese.

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