I am not normally a huge fan of burgers, but this one is delicious! It makes 6-8 burgers, depending on the size you want them.
INGREDIENTS:
2 lbs ground beef
8oz cream cheese, softened
1 cup finely diced jalapeno peppers
burger buns
DIRECTIONS:
Mix the cream cheese and jalapenos together until well-blended.
Divide the burger into 6-8 sections. Divide each section evenly and make patties (so you will have 12-16 patties).
Spread the jalapeno cream cheese on half of the patties in the center, leaving a border around the edge. Top with another patty. Make sure to press edges together to seal the cheese inside the patty.
Cook in skillet sprayed with cooking spray over medium heat til done, flipping once. Don't push down on the burger or filling will ooze. Flip carefully or the 2 patties with separate.
Spread extra jalapeno cream cheese on bun, if desired. Enjoy!
NOTES:
This could be cooked on a grill, but make sure it is well oiled. If burgers stick, the patties will most likely separate.
INGREDIENTS:
2 lbs ground beef
8oz cream cheese, softened
1 cup finely diced jalapeno peppers
burger buns
DIRECTIONS:
Mix the cream cheese and jalapenos together until well-blended.
Divide the burger into 6-8 sections. Divide each section evenly and make patties (so you will have 12-16 patties).
Spread the jalapeno cream cheese on half of the patties in the center, leaving a border around the edge. Top with another patty. Make sure to press edges together to seal the cheese inside the patty.
Cook in skillet sprayed with cooking spray over medium heat til done, flipping once. Don't push down on the burger or filling will ooze. Flip carefully or the 2 patties with separate.
Spread extra jalapeno cream cheese on bun, if desired. Enjoy!
NOTES:
This could be cooked on a grill, but make sure it is well oiled. If burgers stick, the patties will most likely separate.
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