Cheesy Chicken Skillet Dinner

This is one of my absolute favorite meals. Im pretty sure I could eat it a couple times a week and never get bored with it.

1 tsp Vegetable Oil
1.25 lb boneless skinless chicken breast, cut into bite sized pieces (doesn't have to be exact, thats just how much is in the pack I buy for this)
2 medium carrots, thinly sliced
2 medium zucchini, thinly sliced
2 Tbs soy sauce
2 green onions, sliced (both green and white parts)
2 cups shredded sharp cheddar

Heat oil over medium high. Add chicken. Stir fry 4-5 minutes until no more pink. Remove from skillet.
Add carrots and zucchini to skillet. Stir fry 4-5 minutes until crisp tender.
Return chicken to skillet. Add soy sauce and toss until all is coated.
Sprinkle with onions and cheese. Cover skillet and heat until cheese is melted.

1 comment:

  1. The kids would love that! Except for maybe some of the vegetables...