Anything with artichokes has to be yummy!!
INGREDIENTS:
1/4 cup Italian salad dressing
2 Tablespoons grated Parmesan Cheese
14 oz can artichokes, drained and quartered
1 cup quartered cherry tomatoes
5 oz thinly sliced pepperoni
2.25 oz can sliced black olives, drained
Hoagie Rolls (3-4)
1/2 cup mozzarella cheese
DIRECTIONS:
In large bowl, mix Italian dressing and grated Parmesan cheese together. Add the artichokes, tomatoes, pepperoni, and black olives. Toss to coat.
Slice each roll in half. Place cut side up on baking sheet. Broil 3-4 minutes until golden brown.
Spread filling over the buns. Sprinkle with mozzarella. Broil another 3-4 minutes, til filling is hot.
NOTES:
We use 4 hoagie rolls, and make 2 of them with a small amount of filling for the kids. If it was only adults eating, I think 3 would be better.
INGREDIENTS:
1/4 cup Italian salad dressing
2 Tablespoons grated Parmesan Cheese
14 oz can artichokes, drained and quartered
1 cup quartered cherry tomatoes
5 oz thinly sliced pepperoni
2.25 oz can sliced black olives, drained
Hoagie Rolls (3-4)
1/2 cup mozzarella cheese
DIRECTIONS:
In large bowl, mix Italian dressing and grated Parmesan cheese together. Add the artichokes, tomatoes, pepperoni, and black olives. Toss to coat.
Slice each roll in half. Place cut side up on baking sheet. Broil 3-4 minutes until golden brown.
Spread filling over the buns. Sprinkle with mozzarella. Broil another 3-4 minutes, til filling is hot.
NOTES:
We use 4 hoagie rolls, and make 2 of them with a small amount of filling for the kids. If it was only adults eating, I think 3 would be better.
YUMMMMM! These sound SO GOOD!
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