Mini Corn Dog Muffins

Delicious and perfect for little hands! This recipe makes about 36 muffins. My first batch turned out awesome and stayed together perfect, but of course I didn't snap a picture (Matt was too hungry haha). The 2nd batch tasted just as yummy but fell apart more, so the picture doesn't look so great. Oh well!

2 boxes Jiffy corn muffin mix
2 eggs
2/3 cup milk
1 cup shredded Mexican blend cheese
4 hot dogs, cut into bite sized pieces (I used all beef dogs, but any will obviously work)

Mix the muffin mix, eggs, and milk. Add cheese and hot dogs. Mix well.
Pour into greased mini muffin tins. 
Bake @ 350F for 8-10 minutes, until crust is golden brown.

Adapted from HERE

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