Spaghetti Pie

A little twist on spaghetti. So much better in my opinion! My favorite part is that the bottom layer gets slightly crispy.

4 oz angel hair pasta
1 lb ground beef
2 tablespoons beef seasoning
8oz can tomato sauce
1 cup shredded mozzarella (plus extra for garnishing, if desired)

Cook pasta according to package directions. Drain and keep warm.
Meanwhile, brown ground beef in 12 inch skillet. When done, remove from skillet.
Mix beef seasoning and tomato sauce together.
Place cooked pasta in the bottom of the skillet.

Top with meat, followed by the sauce and cheese.

Cover and cook on medium heat for 10 minutes.
Cut into slices like a pie. Enjoy!

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