Taco Chicken Bowl

It is taco flavored and cooks in the crockpot. It is bound to be a favorite!

1.5 pounds boneless skinless chicken breast
16 oz jar salsa (whichever hotness you prefer)
15 oz can black beans, drained
8 oz frozen corn
1 Tablespoon chili powder
1/2 Tablespoon ground cumin
1/2 Tablespoon minced garlic
1/2 teaspoon dried oregano
Salt and Pepper to taste
green onions (optional)
8 oz shredded cheddar 
Rice (brown or white, approximately 6 servings)

Place chicken breast (can still be frozen), salsa, beans, corn, and seasonings into crockpot.

Mix together, making sure chicken is mostly covered. Cover and cook on low for about 8 hours.

By the time it is ready, the chicken will be super tender. Stir everything in the crockpot and the chicken should shred/fall apart easily.

Cook the rice (we used Minute Rice).
Scoop cooked rice into the bowl, topped with the chicken mixture, cheese, and green onions. Enjoy!

No comments:

Post a Comment