Crockpot Buffalo Chicken

I make this to use for a variety of recipes, including Buffalo Chicken Mac n Cheese and Buffalo Chicken Pizza. Easy to make and freeze!

1 bag of boneless skinless chicken breasts (the bag I use is 2.25 lbs)
8-12 oz of buffalo wing sauce
1 pack Ranch dressing mix
2 Tbs butter

Trim fat off of the chicken. Put chicken, sauce, and ranch mix into the slow cooker. Cook on low around 6 hours. Once chicken is done, shred it with 2 forks. Stir chicken so it will absorb the liquid. Add the butter. Add more wing sauce if needed or desired.  Cook for another hour on low. 

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