Spicy Beefy Shells and Cheese

Quick and easy. Sort of like a homemade hamburger helper (but much better tasting!). 

1 lb ground beef
1 can beef broth
1 1/3 cups water
2 cups uncooked medium shells
1 can cheddar cheese soup
1 regular size jar Pace Salsa (any hotness)

Brown beef. Season with onion salt and pepper, if desired. Drain.
After draining, add broth and water. Bring to a boil.
Add shells. Cook over medium heat til shells are done. Do not drain!
Add cheese soup and salsa. Heath through.
If it is too soupy, let it simmer for a little bit to thicken.

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