This cranberry sauce is SOOOO good! Even Matt, who claimed he didn't like cranberry sauce, loves it. Good on turkey, potatoes, and plain. Best part, it is quick and easy - and can be made a day or so ahead of time! In fact, making it ahead of time allows the flavors to blend, so it is even better.
12oz bag cranberries
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup orange juice
1/2 cup water
In large saucepan, combine sugars, juice, and water over medium heat. Add cranberries.
Cook 10-15 minutes, until all cranberries have popped (they do splatter a bit, so if you have a splatter guard, you might want to use it!). Whisk occasionally, helping to mash the cranberries. Pay attention to it as it easily boils over.
Pour into bowl and chill in the fridge. It will thicken as it cools.