Marshmallow Lime Jello Salad

This has a lot of names.

Fruit Salad. Jello Salad. Pineapple Jello Salad. That green marshmallow stuff we eat at Thanksgiving.

No matter what you call it, it is good! :)

INGREDIENTS: 

1 cup boiling water 

2 small packs lime Jello

1/2 (10 1/2 oz.) bag miniature marshmallows 

8 oz cream cheese, room temp 

1 lb can crushed pineapple (reserve 1 cup juice) 

8 oz Cool Whip

DIRECTIONS:

In a large bowl, combine boiling water and jello. Stir until Jello is dissolved. Add the marshmallows.

In a separate bowl, combine cream cheese and pineapple (excluding the 1 cup juice).

Stir pineapple juice into Jello mixture. Fold in cream cheese mixture and cool whip.

Pour into a 9x13 pan (or a very large bowl). Chill in fridge overnight.