This has a lot of names.
Fruit Salad. Jello Salad. Pineapple Jello Salad. That green marshmallow stuff we eat at Thanksgiving.
No matter what you call it, it is good! :)
1 cup boiling water
2 small packs lime Jello
1/2 (10 1/2 oz.) bag miniature marshmallows
8 oz cream cheese, room temp
1 lb can crushed pineapple (reserve 1 cup juice)
8 oz Cool Whip
In a large bowl, combine boiling water and jello. Stir until Jello is dissolved. Add the marshmallows.
In a separate bowl, combine cream cheese and pineapple (excluding the 1 cup juice).
Stir pineapple juice into Jello mixture. Fold in cream cheese mixture and cool whip.
Pour into a 9x13 pan (or a very large bowl). Chill in fridge overnight.