Marshmallow Lime Jello Salad

This has a lot of names.
Fruit Salad. Jello Salad. Pineapple Jello Salad. That green marshmallow stuff we eat at Thanksgiving.
No matter what you call it, it is good! :)

1 cup boiling water 
2 small packs lime Jello
1/2 (10 1/2 oz.) bag miniature marshmallows 
8 oz cream cheese, room temp 
1 lb can crushed pineapple (reserve 1 cup juice) 
8 oz Cool Whip

In a large bowl, combine boiling water and jello. Stir until Jello is dissolved. Add the marshmallows.
In a separate bowl, combine cream cheese and pineapple (excluding the 1 cup juice).
Stir pineapple juice into Jello mixture. Fold in cream cheese mixture and cool whip.
Pour into a 9x13 pan (or a very large bowl). Chill in fridge overnight.

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