Garlic Alfredo Sauce

This sauce is really easy to make and is done quicker than the time it takes to boil the pasta! You can adjust how garlicky you want it - we love garlic so we do a lot!

2 Tbs butter
2 Tbs minced garlic
4 ounces cream cheese, cut up
1 cup milk
1 cup grated Parmesan Cheese
1/2 teaspoon black pepper
1/2 teaspoon salt

In a medium skillet, melt butter over medium heat. Add garlic. Cook for about 2 minutes, stirring frequently.

Add cream cheese and whisk until smooth, about 2-3 minutes.

Add milk a little at a time, whisking as you do it.
Add cheese, pepper, and salt. Stir until cheese is melted and everything is well mixed.

For a thin sauce, remove from heat immediately. For a thicker sauce, cook for a few minutes. Will thicken more as it stands. If it gets too thick, slowly stir in a little bit of milk.

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