This sauce is really easy to make and is done quicker than the time it takes to boil the pasta! You can adjust how garlicky you want it - we love garlic so we do a lot!
2 Tbs butter
2 Tbs minced garlic
4 ounces cream cheese, cut up
1 cup milk
1 cup grated Parmesan Cheese
1/2 teaspoon black pepper
1/2 teaspoon salt
In a medium skillet, melt butter over medium heat. Add garlic. Cook for about 2 minutes, stirring frequently.
Add cream cheese and whisk until smooth, about 2-3 minutes.
Add milk a little at a time, whisking as you do it.
Add cheese, pepper, and salt. Stir until cheese is melted and everything is well mixed.
For a thin sauce, remove from heat immediately. For a thicker sauce, cook for a few minutes. Will thicken more as it stands. If it gets too thick, slowly stir in a little bit of milk.