This is a nice little spin on plain old tomato soup, with only a little bit more effort. In fact, it is the only way we eat tomato soup in our house anymore. Delicious paired with grilled cheese!
2 cloves of garlic, minced
2 Tablespoons Olive Oil
2 10.75 oz cans condensed tomato soup
2 Tablespoons tomato paste
3 cups Chicken stock
1 cup milk
4 oz cream cheese, cut up
1 teaspoon onion powder
1 Tablespoon Italian Seasoning
1 9oz package cheese filled tortellini
salt and pepper
Saute garlic in the olive oil over medium heat for a couple of minutes.
Add remaining ingredients except tortellini. Mix well and bring to a simmer.
After it is simmering, add tortellini and simmer until tender (follow package directions). Season to taste with salt and pepper. Enjoy!