I don't like pot pies because I don't like the crust. I can't say that I LOVE these either to be perfectly honest, but I can eat them. Matt really enjoys them though!
1 can Pillsbury biscuits (not the large ones)
1 cup cooked chicken, diced
1 can cream of chicken soup
2/3 cup shredded cheddar cheese
1 cup frozen mixed veggies
1 teaspoon dried parsley flakes
1 teaspoon onion powder
black pepper, to taste
Lightly grease a muffin pan. Place a biscuit in each cup. Press down and push up the sides.
In a medium bowl, combine remaining ingredients, mixing well.
Divide mixture evenly among biscuits.
Bake at 400 degrees until golden brown, around 12 minutes. Enjoy!