Parmesan Meatloaf Muffins

One of my favorite meatloaf recipes (okay, okay, only 1 of 2 I eat haha - the other is Taco Meatloaf!).
Italian flavor meatloaf, topped with tomato sauce and cheese. Yum!
This recipe makes 12 regular sized muffins and 12 mini muffins (much easier for the kids), or you could do approximately 16 regular sized.

1 lb ground turkey
1 lb ground beef
2 eggs
1/4 cup breadcrumbs
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
2 cloves garlic, minced
1 small onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
1/2 cup pasta sauce (I usually use tomato sauce with some Italian seasonings mixed in)
1/2 cup shredded Italian cheese

Grease muffin tins with cooking spray.
In a large bowl, combine the meat, eggs, breadcrumbs, seasonings, and Parmesan cheese.

Fill muffin tins almost full of the meat mixture, packing it down.

Spread a spoonful of sauce over the top, followed by the shredded cheese.

Bake at 350F for about 25 minutes, making sure meat is cooked through.
Let stand for 5 minutes and Enjoy!

adapted from HERE

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