While the name has "Reuben" in it, this does have a different taste, but if you like Reubens, you will probably enjoy this too!
2 8oz tubes refrigerated crescent rolls
16 oz sliced Swiss Cheese
14 oz thin sliced Pastrami
14 oz can Sauerkraut, drained
2/3 cup Thousand Island dressing
1 egg white
2 teaspoons celery seeds
Preheat oven to 375F. Grease a 9x13 baking dish. Mix together the sauerkraut and dressing.
Roll out one tube of crescent rolls into pan, pressing seams together. Bake 8-10 minutes until golden brown.
Layer half of the cheese onto cooked crescent rolls, followed by all of the pastrami, sauerkraut mix, and the rest of the cheese. Top with the 2nd roll of crescent rolls. Brush with egg white and sprinkle celery seeds evenly over top.
Bake for 12-16 minutes until golden brown. Let stand 5 minutes before serving.